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Strange ‘Cue in the Meat Capital of Serbia

In BBQ - Grilling - Smoking by Dave DeWittLeave a Comment

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sausages, pljeskavica

At one of the stands at the festival,
a cook prepares sausages and
pljeskavicas.

From Kristian Kahrs: Lost in a fog of barbecue smoke, this skinny Norwegian journalist finally found his way to the biggest barbecue festival in the Balkans. In one week in September, I was exposed to more meat–strange meat–than I have ever seen in my life. Full story with recipes is here.

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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.