Everyone has an opinion about chili con carne. Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices. While researching chili for this exclusive report, I found a treasure trove of controversial opinions and observations. It is my pleasure to share them with readers with a literary bent–or those who are just bent, period. But first, all of you bow your heads. The full article is here.
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