Share this Post
0
0
0
0
0
00000Readers from around the world sent us photos of their weird Capsicum chinense pods.
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Creole Butter Injection - 11/18/2019
- Dehydrator Beef Jerky Time - 11/08/2019
- Dave’s Chipotle Gravy - 11/04/2019
