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00000Readers from around the world sent us photos of their weird Capsicum chinense pods.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Food Manufacturers Are Looking for the Next Sriracha - 10/20/2017
- The Wild Mushrooms of Central Mexico - 10/12/2017
- Two Interesting Pepper Posts - 10/01/2017
