For years I’ve been writing that Hatch chiles don’t exist and are a total myth, but this time I’m writing about the northern New Mexico Chimayó chiles that are an endangered food crop. They are a land race of chiles, meaning that they have been grown in the same area for hundreds of years and thus have become, with the hand of man, a cultivated variety. An institute has been formed to save the Chimayó chiles and they are making a slight comeback. To read our article on northern New Mexico land races of chiles, go here. To read about the Native Hispanic Institute, go here.
Latest posts by Dave DeWitt (see all)
- Food Manufacturers Are Looking for the Next Sriracha - 10/20/2017
- The Wild Mushrooms of Central Mexico - 10/12/2017
- Two Interesting Pepper Posts - 10/01/2017