While we were shooting “Heat Up Your Life,” the 3-part documentary on chile peppers that I produced with New Mexico State University, I finally figured out how to cook jerk pork from an expert at the Double V Jerk Shack in Ocho Rios, Jamaica.
Latest posts by Dave DeWitt (see all)
- Food Manufacturers Are Looking for the Next Sriracha - 10/20/2017
- The Wild Mushrooms of Central Mexico - 10/12/2017
- Two Interesting Pepper Posts - 10/01/2017