Screen Shot 2017-10-01 at 5.34.49 AM

Two Interesting Pepper Posts

In Hot Sauces, Superhot, Travel by Dave DeWittLeave a Comment

Share this PostEmail this to someoneShare on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on Tumblr0Share on Reddit0

Screen Shot 2017-10-01 at 5.34.49 AMDONJA LOKOSNICA, Serbia (Reuters) – The village of Donja Lokosnica has turned red, as the pepper harvest hanging out to dry on almost every wall brings a wash of intense color to this Serbian farming community. Read it here.

 

 

last-dab-pepper-x-sauce-20170928-inline_0f627dda6ee1ddd549654ba77319358b.today-inline-largeThe Last Dab hot sauce is made with the so-called “Pepper X,” the latest creation from Ed Currie, founder, president, mad-scientist and chef behind the PuckerButt Pepper Company (and yes, that’s his official title). Read it here.

The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.