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Call for Entries, 2019 Scovie Awards

In Contest, Scovie Awards by Dave DeWittLeave a Comment

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Our 22nd annual Scovie Awards Competition will accept entries one week from today on June 11th. Our Early Bird Special runs for one month, and competitors receive $10 off each product entered. The products must be professionally packed.

In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–see the Plan Your Entries for the categories. Plan your entries and FAQs here.

Watch how the Scovies are judged here:

 

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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.