2019 scovies

Scovie Awards Cook It Ups and Savory Division

In Scovie Awards by Mark MaskerLeave a Comment

Share this PostEmail this to someoneShare on Facebook0Tweet about this on TwitterShare on Google+0Pin on Pinterest0Share on Tumblr0Share on Reddit0

Like department store Christmas departments, the Scovie Awards are ramping up in June. Unlike the department store vultures preying on your sentimentality earlier and earlier each year, the Scovies are a chance for you to win something other than early debt for Christmas shopping offseason. There are plenty of ways for chileheads looking to make a name for their creations to get the recognition they deserve.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–see the Plan Your Entries for the categories.
2019 scovies
Get started by planning your entries and peeping the FAQs here. Want to know how winners are chosen? Watch how the Scovies are judged here.
With less than three weeks left in the Early Bird Special ($10 off on all entries), you best get hopping. Good luck in the contest! You can enter here.

The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.