In Texas BBQ, photographer Wyatt McSpadden immortalized the barbecue joints of rural Texas. In his new collection of photos, Texas BBQ: Small Town to Downtown, McSpadden pays homage to the new urban barbecue scene. This splendid book is published by the University of Texas Press and you can buy it here. Below is a selection of photos from the new book–they’re my favorites. –Dave DeWitt
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.