Pairing Wine with Spicy Foods

Pairing Wine with Spicy Food…Do’s and Don’ts

In Cooking Guide, Recipes by Mark MaskerLeave a Comment

Share this PostEmail this to someoneShare on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0Share on TumblrShare on Reddit0 has posted an article about pairing wine with spicy food that goes beyond the standard recommendation of “sweet and white.” Wine and spirits specialist Jordan MacKay recommends selecting a wine with a flavor profile that compliments the characteristics of the specific chile being used in a dish. And that wine could even be red. Read more:  “On Pairing Wine with Spicy Food.”

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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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