New Scovie Award Categories and the Early Bird Special

In News, Scovie Awards by Mark MaskerLeave a Comment

Just in case you missed the news, the 2013 Scovie Awards Call for Entries has been live for over a week now and the entries are rolling in. The rules are here and the entry form is here. We have new and exciting categories this year. Pre-made tamales and pre-packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!

The Early Bird Special, with $10 off per entry, runs through August 5. As always, if you enter 3 you get 1 free and if you enter 5 or more you get 2 free.

Any questions? Please visit our website www.scovieawards.com or feel free to call Emily DeWitt-Cisneros at 505-873-8680. She is here to help!

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Mark Masker

Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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