Early Bird Schedule: Deadline is June 21, 2013
Consumer-Ready Contest: $80
Advertising and Marketing Awards $80
Cook-It-Up Contest (no meat required): $90
Cook-It-Up Contest (meat required): $135
Regular Schedule: June 22-September 6
Consumer-Ready Contest: $90
Advertising and Marketing Awards: $90
Cook-It-Up Contest (no meat required) $100
Cook-It-Up Contest (meat required) $145
The judging will be held September 23 at the County Line BBQ Restaurant in Albuquerque.
To enter the 2014 Scovie Awards, go here. If you need more information, or if you have any questions, call or email Emily DeWitt-Cisneros here, or call her at (505) 873-8680.
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