Blogging is a great tool for sharing your expertise and enthusiasm with the world. If you are a tool, though, it’s the perfect chance to spread your ignorance. Moreover, finding good spicy food blogs can be time consuming. To save you some time and trouble, we thought we’d share some of our favorite non-tool blogs with you:
This site reviews a fairly broad range of topics, ranging from sauces to equipment, restaurants, and more. If you want an insightful review tinged with humor, check out this blog.
This blog sponsored by Kingsford Charcoal has a regional map of the U.S. Click on a state or area, and you get a breakdown of what foods and methods define its grilling style. Subscribe to their newsletter to keep in touch with grill-related news. The how-to’s with video are a big help.
Not only will you find reviews and news stories on Scott’s blog, you also get to read some great interviews with movers and shakers in the world of spicy food and barbecue. Moreover, his Scoville Scale Chart for Hot Sauces and Hot Peppers is one of—if not the—most comprehensive on the web.
Dave Dewitt’s brainchild covers a wide range of hot and spicy, both here in the U.S. and internationally. It’s a gateway to the National Fiery Foods & BBQ Show, the famous trade show that’s also open to consumers, as well as the Scovie Awards.
Diana Kuan’s blog covers the gamut of China’s diverse (and spicy) cuisines. It’s a great source for Asian-based culinary heat.
Latest posts by Mark Masker (see all)
- CaJohn’s New Classic Small Batch Sauces | Interview - 08/17/2016
- Deadline Tonight | Scovie Awards Early Bird Special - 07/15/2016
- 1 Day to Scovie Early Bird Special Deadline! - 07/14/2016