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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Making Beef Jerky in a Dehydrator - 06/25/2017
- Scovies’ Early Bird Special and Judging Video - 06/18/2017
- Fany Gerson: Mexican Culture and Flavors in New York City - 06/08/2017