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How Scovie Wins Boost Business

In News, Scovie Awards by Dave DeWittLeave a Comment

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jpegHere’s how Scovie wins have helped companies improve sales:

“Winning back-to-back Scovie awards two years in a row was fantastic and helped open the doors to increased sales, but winning the 2012 Grand Prize Award for Tasting took us to a whole new level! We have quadrupled our distribution, taken our product international, and have been featured in industry periodicals and blogs increasing our product awareness. Having the Scovie sticker on our bottles and in our advertising gives us that ‘little edge’, setting us apart from our competitors.” –Mike Bross, Pancali Foods

You too can be a Scovie winner, but you have to enter first! Today would be a great day to do that before the deadline arrives in less than a month.

And if you’d like to learn how we judge the contest, now you can watch our high-budget, award-winning short film in glorious Technicolor, by clicking here.

To enter the 2015 Scovie Awards, go here.

If you need more information, or if you have any questions, call or email Emily DeWitt-Cisneros  at emily25714_5@msn.com, or call her at 505-873-8680.

Hottest regards,
Dave DeWitt, Scovies Founder

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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.