We have quite a number of unique holiday articles on the SuperSite that I’m going to tell you about, so here are the first two.
A Multi-Cultural Holiday Feast
By Nancy Gerlach, SuperSite Food Editor Emeritus, with Recipes from the SuperSite Staff
Hot Cranberry Drink, Ginger Pumpkin Bisque, Chile de Arbol Christmas Salad , Smoked Prime Ribs of Beef, Green Bean Smoked Casserole , Potato Latkes , and Red Chile Pumpkin Chiffon Pie.
Sizzling Snacks for Holiday Entertaining
By Dave DeWitt
Poblano Pepper Rings (at left), Peppered Walnuts, Mexican Hot Nuts, Chile-Spiced Popcorn, Brilliant Bayou Pumpkin Seed Snack, Sweet Potato Chips Dusted With Chimayo Red Chile, Habanero Sauce Party Mix, and Pakoras Shikarbadi-Style
Latest posts by Dave DeWitt (see all)
- Making Beef Jerky in a Dehydrator - 06/25/2017
- Scovies’ Early Bird Special and Judging Video - 06/18/2017
- Fany Gerson: Mexican Culture and Flavors in New York City - 06/08/2017