Share this Post
0
0
0
0
0
00000
We are now accepting entries at ScovieAwards.com. We’re looking for professionally packed products only. For 2016, we’re using a newly designed entry form. Enter now and take advantage of our Early Bird Specials: $10 off each entry. We have Early Bird volume pricing, too: enter 4 products, pay for 3 or enter 7 products, pay for 5. Early Bird Special runs through July 29. If you have any questions, please email Emily (emily@fiery-foods.com).
The following two tabs change content below.
Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Roberto Santibañez: The Chef Who Never Stops - 07/19/2017
- Spicy Calabacitas - 07/10/2017
- Bacon Deodorant or BBQ Cologne? - 07/03/2017
