Scovie Spotlight – Filipino Phil’s

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Scovie Spotlight - Filipino Phil’s Nuclear Chipotle SauceNo need to wear a hazmat suit when preparing this simple yet delicious pasta dish from 2015 Scovie Award winner Filipino Phil’s…

Filipino Phil’s Chicken Chipotle Alfredo
Heat Scale: Medium to Hot
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  1. 12 oz box penne pasta
  2. 1 15 oz jar of alfredo sauce
  3. 1 lb chicken breast
  4. 1 bottle of Filipino Phil's Nuclear Chipotle Sauce
  5. Fresh cilantro
  6. Parmesan cheese
  1. Cook pasta and chicken
  2. Put alfredo sauce in medium sized pan and warm
  3. Add chicken to alfredo sauce and season to taste with Filipino Phil's Nuclear Chipotle Sauce
  4. Combine pasta and sauce
  5. Garnish with cilantro and Parmesan this dish can be served hot or cold
  1. For more product information and to order online visit
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.