Freshly grilled garlic

Grilled Garlic: Appetizer Crack

In Appetizers, BBQ - Grilling - Smoking, Recipes by Mark MaskerLeave a Comment

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Freshly grilled garlicLeftover garlic is a crime. Or, in my case, a myth. It’s my catnip. Whenever I have some lying around after grilling or barbecuing, I’ll make whatever excuse I need to cook it up and eat it. Like any honest addict, I eventually gave up the pretense and started mainlining it. Instead of a spoon and lighter, though, I use a grill and a spatula for mainlining my drug of choice. Grilled garlic is one of the easiest appetizers ever.

 

Grilled Garlic
This is about the easiest yummy you'll ever make on a grill.
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. Garlic bulbs
  2. Olive oil
  3. salt
  4. fresh cracked black pepper
Instructions
  1. Heat your grill to medium.
  2. Shave the tops off of each whole garlic bulb to expose the cloves. Do NOT separate or peel the cloves.
  3. Snug the bulbs in foil. Brush the oil over the tops, then salt and pepper the bulbs to taste.
  4. Wrap the garlic in the foil, tightly.
  5. Grill the garlic, lid down, for 10 minutes. Check it; if the garlic cloves haven't softened, they need more time.
  6. Set the finished bulbs on a plate and serve them. Either hog them to yourself, or, optionally, you can share.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.