Yummy as it looks.

Turkey Ranch-Chipotle Panini

In Chile Peppers, Holiday & Seasonal, Recipes, Spicy Main Dishes by Mark MaskerLeave a Comment

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Yummy as it looks.

Yummy as it looks.

We originally ran this turkey panini recipe as part of a Thanksgiving leftovers piece but there’s no reason to wait until some poor turkey’s corpse is being picked over the day after the holiday to enjoy it.

Turkey Ranch Chipotle Panini
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  1. 1 cup prepared ranch salad dressing (or substitute Caesar)
  2. 1 tablespoon chipotle hot sauce or hot salsa
  3. 8 slices focaccia or other rustic bread
  4. 4 slices roasted or smoked turkey breast
  5. 8 fresh tomato slices
  6. 8 slices crispy fried or microwaved bacon
  7. 2 large but thin slices Monterey Jack cheese
  8. 1/2 cup melted butter or olive oil
  1. In a small bowl, combine the dressing and hot sauce and stir well. Set aside at room temperature.
  2. Make the sandwiches by spreading the dressing-hot sauce mixture over the bread slices.
  3. Then lay on to 4 of the slices the turkey, tomato, bacon, and cheese.
  4. Top these with the 4 other bread slices, brush each sandwich side lightly with butter or olive oil, and toast the sandwiches in the panini grill one-by-one until they are browned.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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