I have a habanero problem. Not the normal addiction issue (although I do loves myself some hab). My dilemma involves gardening. I have more habanero peppers than I know what to do with. With Christmas rounding third base and heading for home, I’m pickling a bunch of them as gifts. Here’s the recipe I’m using from our sister site, Fiery Foods and Barbecue Central.
Latest posts by Mark Masker (see all)
- Gringo Bandito Hot Sauce Unveils 2019 Private Reserve - 11/15/2019
- Chile and Dried Cherry Chocolate Dessert - 11/12/2019
- Chile-Infused Cranberry Cider - 11/06/2019