A reader recently emailed us, asking if there was a way to tone down the heat level in the canned jalapenos called for his chile relleno recipe. Sadly, there is no way to cool ’em down, since they’ve been processed for canning. What you can do, is substitute milder canned chiles. We recommend New Mexico or Anaheim peppers, which are much milder but still packed with flavor.
Latest posts by Mark Masker (see all)
- Agent Orange Habanero Sauce - 02/23/2020
- Florida’s Gulf Coast Eggfest - 02/19/2020
- Northerly Farms Launches Program at Arizona Food Banks - 02/17/2020