Author Archives: Kelli Bergthold
Celebrate Mexico’s Colorful Cuisine & Culture on Cinco de Mayo
Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating! Continue reading
Posted in Burn Blog
Tagged Cinco de Mayo, enchiladas, flan, Mexican culture, Mexico, recipes, sangria
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Why NOT Eat the Easter Bunny?
Springtime is just around the corner, and fluffy, newborn animal babies are taking their first shaky steps. The last thing you’d want to do is eat one of them…right? Continue reading
Posted in Burn Blog
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Improve Your “Foodprint”: Farming and Climate Change
In an article posted on The Atlantic’s website last week, Gary Paul Nabhan, co-author of Chasing Chiles: Hot Spots Along the Pepper Trail, addressed the relationship between farming in the Southwest and climate change—both food production and food security have … Continue reading
Posted in Burn Blog
Tagged agriculture, Chasing Chiles, chile gardening, Climate change, Farming, Gary Paul Nabhan, Water conservation
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