The Milpa could bring us closer to those dreams and that’s why we prepared a “how to” simple method—adapted to the US and Canada—to make a Milpa at home.
After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.
This recipe is a variation on spiced vodkas but with chilied tequila. It uses Mexican spices and can be put in any drink recipe requiring tequila, or downed straight.
Making spicy peanut butter cookies seemed like a good plan. And it was. It’s also a sleeper hit for groups of chileheads who want a little different kick with their snacking.
We use the following technique to grow seedlings for transplanting with excellent results. Although we use it in semi-arid New Mexico, it should work equally well in other parts of the country.
In times like the COVID-19 pandemic, you see the best and worst in people. From great acts of charity to hoarding supplies, humanity is all over the place during a cluster like this.
Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make this a beautiful, unforgettable dessert.