Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.
We have a new Fiery Foods Show Sponsor: Ashley Food Company Wholesale based in Sudbury, Massachusetts.
Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.
Spain’s pimentón pepper is a foreign movie star among chiles here in the U.S. It’s not mainstream but it’s got a good following in its native country.
The World Chilli Alliance and Marco Trade Revista have teamed up to establish a world survey for the manufacturers of chilli-based products.
After much deliberation (and eating, plus some burning mouths) the 2020 Scovie results are in.