For over a decade, Bartels Harley-Davidson in Marina del Rey has hosted their own chili cook-off. For three of those years, I’ve gone out and been the guy making all the chili the other competitors don’t.
Inspired by the One Chip Challenge and quite possibly every idiot with a YouTube account who thought vaping a Carolina Reaper was a good plan, the Death Nut Challenge is the latest test to see if your guts have the guts to handle enough capsaicin to knock out an army of angry honey badgers.
Last week we hipped you to getting a Fiery Foods and Barbecue Show booth early to beat the rush. It’s fine to put off the little things like doing your taxes and feeding the kids, but the show is serious.
Champion pitmaster Bill Gillespie is back with his third book, and this time around, he’s giving readers a thorough but easy-to-follow roadmap to use on their journey to master charcoal cookery.
Book your 2019 Fiery Foods Show booth early!
Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.
Mark your calendars with these important dates.