We have a shiny new website for the National Fiery Foods and Barbecue Show. It was designed and produced by our advertising agency, Wayne Scheiner & Company.
Meatless barbecue. Barbecued people. Like a leprechaun on crack, this week’s Hot News is short but lively.
Slow news week in peppers and barbecue, folks. Y’all need to try harder; eat something far too spicy and go to to the hospital (no, really, don’t do that). But you get the point.
Like a side of beef, this week’s Hot News is heavy on the barbecue. Between the American Royal, a Barbecue Hall of Fame induction, and a Texas barbecue joint hitting its 60th birthday, there’s a fair amount to talk about.
Crying kids, crying vegans, Iceland learns to fear the reaper; and that’s just the tip of this week’s Hot News, covering the worlds of peppers and barbecue.
Now the World Chilli Alliance is active in China and elsewhere in the world making its presence known, getting more involved in the international community of fiery food lovers of which we’re all a part.
The deadline for entering the 2020 Scovie Awards is tonight at midnight. This is the final deadline.