It is with deep and sincere sadness that we’re reporting of Anthony Bourdain’s passing.
Our 22nd annual Scovie Awards Competition will accept entries one week from today on June 11th. Our Early Bird Special runs for one month, and competitors receive $10 off each product entered. The products must be professionally packed. In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–see …
I believe that cooking-to-temperature rather than old-fashioned, cooking-to-time is a much better way of grilling, smoking and barbecuing.
George Dickel Tennessee Whisky and McIlhenny Company’s TABASCO Brand Pepper Sauce have gone the Reese’s Peanut Butter Cup route.
For over a decade, Bartels Harley-Davidson in Marina del Rey has hosted their own chili cook-off. For three of those years, I’ve gone out and been the guy making all the chili the other competitors don’t.
Inspired by the One Chip Challenge and quite possibly every idiot with a YouTube account who thought vaping a Carolina Reaper was a good plan, the Death Nut Challenge is the latest test to see if your guts have the guts to handle enough capsaicin to knock out an army of angry honey badgers.
Last week we hipped you to getting a Fiery Foods and Barbecue Show booth early to beat the rush. It’s fine to put off the little things like doing your taxes and feeding the kids, but the show is serious.