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Category Archive

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Bill Gillespie’s Latest Grilling Book

In BBQ by Mark Masker04/06/2018Leave a Comment

Champion pitmaster Bill Gillespie is back with his third book, and this time around, he’s giving readers a thorough but easy-to-follow roadmap to use on their journey to master charcoal cookery.

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How the French “Barbecue,” 1877

In BBQ, History by Dave DeWitt03/25/2018Leave a Comment

Returning to the grilling apparatus, we shall possibly surprise many by avowing that, in our opinion, the French beat us as much in this respect as in many others.

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Recipe from Rick Browne

In BBQ, Chicken by Dave DeWitt02/23/2018Leave a Comment

Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.

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Dr. BBQ’s Recipe for His Demo at the Show

In BBQ, BBQ Sauces, Pork by Dave DeWitt02/20/2018Leave a Comment

The sauce is great on these chops but would go well on just about any grilled protein.

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Highlights of the Upcoming 30th Show

In BBQ, Craft Beer, Fiery Foods Show by Dave DeWitt02/11/2018Leave a Comment

Here’s an advance look at what’s going on, with links to more information.

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Guest Chef Rick Browne

In BBQ, Chef Profile by Dave DeWitt01/26/2018Leave a Comment

As one of only 26 people in the country with a Ph.B. from the Kansas City Barbecue Society, has been a caterer for over two decades.

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Stars of the 30th Show: Ray Lampe, aka “Dr. BBQ”

In BBQ, Fiery Foods Show by Dave DeWitt01/15/2018Leave a Comment

Lampe has been a judge in several television cooking programs including the World Food Championships, Tailgate Warriors with Guy Fieri and American Grilled.

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