It’s like an aphrodisiac for your armpits.
ThermoWorks Introduces Dual Channel Thermometer
They are invaluable for monitoring cooking temperatures whether in a competition pit, your backyard or your oven…
BBQ Say What?
Joe’s BBQ in Blue Ridge, Georgia, topped the list of Top Ten BBQ joints…
Review of “Meathead”–Barbecue with a Dash of Science
If you enjoy succulent meals from your grill or smoker and would like to know what’s the science behind the cooking Meathead: The Science of Great Barbecue and Grilling is a book you want to have…
It’s Done…When It’s Done
Total cooking time about 16 hours. Go figure…
Mike Stines 2016 BBQ Sauce: Sweet & Spicy
It’s best to make this sauce a day or two ahead to allow the flavors to blend…
Three Takes on Making Bacon
From Mike Stines: Over the years I’ve done a lot of barbecue… briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon… that is until a short time ago. Making home-made bacon is not difficult but it does take some time to cure the pork before smoking. Once you’ve made your own bacon …