View Post

Now Available: The New Issue of Burn!

In Chile Peppers, News by Mark MaskerLeave a Comment

Hey all you lovers of peppers, smoke, and sauce, the new issue of Burn! Magazine is on the virtual newsstand and ready for reading. I hope you’ll enjoy the newest issue. It’s chock full of great information like a how-to for making your own pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011 …

View Post

New Issue of Burn! Magazine Out May 1!

In Chile Peppers, News by Mark MaskerLeave a Comment

Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …