Regional cuisine and teaching have always been a top priority for Dave…
Five Food Fights featuring six talented restaurant chefs helping to support Project Lunchbox
The deadline to enter our 20th annual Scovie Awards Competition is this Friday, Sept. 2, at midnight…
Yours truly is competing again at the Bartels Chili Cook-Off in Marina del Rey, California this June. If you’re going to be in the area, stop by for some free food. Last year I made the only chile verde in a sea of red. This year I’ve got another offbeat offering going into the competition!
Our very own National Fiery Foods and Barbecue Show has its own entry at everfest.com now. The website is a traveling foodie’s dream, chock full of listings, complete with photos, links, maps, and places to stay. Here’s what they had to say about our show
The judging and counting is over and we congratulate all the Scovie winners listed here.
I finally took the plunge and broke my chili competition cherry. Not only that, this was my first time making chili that didn’t magically appear when I opened a can labeled “Hormel.” Or, I should say, “chile” since I made a chile verde instead of the red stuff. Bartels Harley-Davidson held their annual chili cook-off in Marina del Rey yesterday and I thought I’d buck tradition with a little mean green.