View Post

Be the Next Garlic-Cooking Superstar!

In Event Coverage, News by Mark MaskerLeave a Comment

“So You Think You Can Cook With Garlic” is a culinary call-to-arms to the garlic geeks who overtake the small town of Gilroy, California every July. Gilroy Garlic Festival organizers threw down the gauntlet April 4 on Facebook. “For over three decades Festival guests have attended the Great Garlic Cook-Off or the Garlic Showdown and left muttering under their garlicky …

View Post

Smoke Chasing: The Ultimate Ridin’ & BBQ Eatin’ Grand Tour

In Event Coverage, News by Mark MaskerLeave a Comment

Oh, happy day! Finally, an event that fulfills my dream of eating ribs while riding a motorcycle…almost. From March 25 to October 1, 2011 competition ‘cue in Georgia means eating the smoky goodness instead of making it. Smoke Chasing is a self-paced BBQ Grand Tour, combining riding and BBQ while supporting a great cause: Eddie’s Road, a charitable foundation helping …

View Post

It’s National Paella Day!

In Event Coverage, News by Mark MaskerLeave a Comment

Today is national Paella day, and if you’ve never had a chance to try this famous Spanish dish, it’s the perfect time. Paella is perhaps one of Spain’s best-known dishes, originating in the Valencia region, now recognized as one of the national dishes of Spain.

Burn! Magazine & Disc-It Winners

In Event Coverage, News by Mark MaskerLeave a Comment

The 23rd annual Fiery Foods and Barbecue Show is in full swing! If you’re planning to attend, stop by the Burn! booth #417 or the Disc-It Grill booth #107-109 to enter our drawings for Disc-It grills, year-subscriptions of Burn! Magazine, special issue Scorpion Salsa from El Pinto, and gift boxes from The Spice House! We’ve already had our first drawing, …