Every company that purchases a booth today, Black Friday (red or green Friday to us!), will receive a free one-quarter page ad in our Show Program, which has a circulation of 10,000.
Get your FREE digital download of the 2012 Fiery Foods & BBQ Show program, with live links to all our exhibitors. Special bonus: a complete listing of the 2012 Scovie Awards winners!
Some of you may remember what went down when I went to last year’s Fiery Foods & BBQ Show. Here’s my recap of this year’s show, with ringside highlights of my rematch with the Scorpion.
The 24th annual show welcomed over 17,500 trade and general public attendees to the Sandia Resort & Casino, an increase of 3,500 from the previous year. Local exhibitors showcasing everything from hand-ground mustard to sugar-free mojito mixes said they benefitted from the increased turnout.
With this show’s record-setting attendance numbers, some of our exhibitors had underestimated the amount of samples they’d be handing out during the weekend. Ice cream stores to the rescue!
The 24th Annual National Fiery Foods & BBQ Show opens this Friday in Albuquerque, New Mexico. Chileheads from all over the world will converge on the Sandia Resort and Casino for three days of fire-breathing, beer-swilling, BBQ-eating revelry.
ARE YOU AN EXTREME CHILEHEAD? Come to the show, stay at Sandia Resort from one to three nights, and receive VIP passes for trade hours, Scovie Grand Prize Panama Red hot sauce, admission to the special exhibitor BBQ party, and other fantastic freebies!