The theme of this year’s National Fiery Foods & Barbecue Show is “Going Tropical” in honor of Chef Norman Van Aken who’s been called “the founding father of New World Cuisine,” a fusion of a Latin, Caribbean, Asian, African, and American flavors. Chef Norman is not only debuting his new book at the show, No Experience Necessary, an autobiography of his culinary career, but also will perform two tropical cooking demonstrations.
Hello Food Lovers: Two things today: first, there are only 14 booths left in the National Fiery Foods & BBQ Show, so if you want to exhibit, better get going and call me! Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans …
Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use them to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.
For Black Friday to Cyber Monday, November 29 through December 2nd, if you buy a booth and pay in full you will receive a free enhanced show program booth listing, a $50 dollar value. If you have a booth already in the the show, 20% off any show program purchases of enhanced listings and ads. Can’t make the show? Please enjoy 15% off all show program ads.
Twenty-five years, 500,000 superhots, and the Doctor makes a house call. That sums up the 25th Annual National Fiery Foods and Barbecue Show so fast it doesn’t do justice to what was really a three-day chile party at Sandia Resort & Casino March 1-3.
For twenty-five years the National Fiery Foods & BBQ Show has been THE place to be if you are a chilehead or a BBQ fiend looking for the newest spicy fix.
Right about now, Dave DeWitt is doing his best impression of a chicken missing its noggin. Not because he has a weird sense of humor (although he does), however. No, this is the time of year when we at Sunbelt Media run around in final preparation for the National Fiery Foods and Barbecue Show at the Sandia Resort & Casino. Having said all that, he took the time to post the guest chef list and event schedule for the 25th anniversary of this hottest of events. Here’s the deal, straight from the Pope’s keyboard: