Seven thousand pounds of pork. A boast of the hottest burger in Texas. And a mainstream appliance company enters the pellet smoker market. Welcome to Hot News for January 16, 2020.
Goodbye and good riddance, 2019. It’s 2020’s turn now. First we deal with the holiday fallout; for most of us that means gift returns and figuring out how to pay for the last month’s winter debauchery.
Barbecue school, chile peppers as Potions of Healing, basketball, and barbecue subscriptions. Your Hot News for December 19, 2019 starts now.
Sriracha, wildfires, movie stars, and big anniversaries. That’s this week’s Hot News.
Meatless barbecue. Barbecued people. Like a leprechaun on crack, this week’s Hot News is short but lively.
Slow news week in peppers and barbecue, folks. Y’all need to try harder; eat something far too spicy and go to to the hospital (no, really, don’t do that). But you get the point.
Like a side of beef, this week’s Hot News is heavy on the barbecue. Between the American Royal, a Barbecue Hall of Fame induction, and a Texas barbecue joint hitting its 60th birthday, there’s a fair amount to talk about.