Barbecue and spicy food news hibernates in the winter. You can still find it, but there hasn’t been enough weirdness occurring in either world recently to warrant a Hot News post from me. Until this week. Read on.
Here’s some of the latest news and items from the world of chiles, smoke, and fire.
Over the last long while, Dave DeWitt, Hans Wressnigg, and I have worked hard to create a better Burn. Not just the blog, though. We’ve grouped the Pope of Peppers’ churches closer together to give make things easier to find, update our look, and generally make for a better experience for the good folks who take the time to read the craziness that jets out of our collective psyches.
Ghost peppers and rock music. That’s this week’s Hot News. It’s short, but sweet. Happy National Hamburger Day.
It’s been a busy few days for food news. Some of it good, some of it very bad.
Clowns and roulette. Either I’m at Circus Circus in Vegas, or we’ve got a couple of bizarre items in this week’s Hot News. You decide…
Yes, I know. It’s been awhile since we’ve run regular news from the land of smoke and fire. What can I say? With 25-ish products to test after the Fiery Foods Show, Dave a-travelin’, and me training up for competitions, we’re a little busy. Don’t worry, though. I’ll make Hot News a regular thing again. Promise.