It’s been a busy few days for food news. Some of it good, some of it very bad.
Clowns and roulette. Either I’m at Circus Circus in Vegas, or we’ve got a couple of bizarre items in this week’s Hot News. You decide…
Yes, I know. It’s been awhile since we’ve run regular news from the land of smoke and fire. What can I say? With 25-ish products to test after the Fiery Foods Show, Dave a-travelin’, and me training up for competitions, we’re a little busy. Don’t worry, though. I’ll make Hot News a regular thing again. Promise.
Aramark being the food and beverage partner for nine MLB stadiums, it makes sense that they’d change up the rotation when it comes to baseball fare. This season they reimagined the classic concession staples we’ve all come to know and love. Here’s a taste of what you can expect at those nine lucky stadiums, starting opening day.
The International Association of Culinary Professionals’ (IACP) Cookbook Awards took place this Sunday in Washington, DC. Dave’s Precious Cargo: How Foods from the Americas Changed the World was a finalist in the Culinary History category.
Wendy’s first raised that question in an `80s ad campaign. Now, though, pitmasters may be asking the same thing as they face sticker shock over a brisket shortage.
Complete Chile Pepper Book now in paperback. Watch the video…