Ray “Dr BBQ” Lampe to emcee Road Grub Throwdown series of motorsports food shows and competitions
Renfro Foods, maker of award-winning Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas.
The Mexican Association of Food Packers is now appealing to the European Union to recognize the geographical origin and denomination for jalapeños—and chipotles—to be Mexico only.
“I wanted to let you know about my newest project as the BBQ Instructor (some say Professor) on the Grill Master University web site,” says well-known barbecue expert Rick Browne.
According to Dave DeWitt, there is no horticultural variety of chile pepper known as “Hatch chile pepper.”
Rose City Pepperheads of Portland, Oregon has done it again! They won the Grand Prize in the Tasting Division of the 22nd annual Scovie Awards Competition.
A couple of weeks ago, Brent Timm, the host of SnackChat Live, broke the story on the new Mexican Jalapeño Peanut M&M’s on Instagram.