Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past. For one, it will have a lot more heat for a cold soup because we’ve replaced the fat with chile juice.
I thought I’d never say this, but sometimes, I get tired of guacamole. And yet, I still want avocado. This avocado and serrano salsa is a go-to choice for those rare moments. Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings 2 cups Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings …
The chipotle peppers bring a new dimension to the very basic twice-baked potato. All of these ingredients are easy to find and keep around, which is important if we get hit with another pandemic like the coronavirus, where the government decides we all need to stay at home.
Fresh is the only option for this grilled lemon asparagus recipe; take advantage of these spring asparagus months. While it’s delish by itself, this tasty grilled veggie is also an excellent accompaniment to grilled seafood as well.
“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
Using serranos and habaneros, this is one of our favorite vinegars but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.
This recipe, curried with colombo paste, illustrates the Bengal influence in Martinique, particulary the northern part of the island. Why the Bengalis named their curry after Colombo, so far from Calcutta, is not known.