The Jerk Pork Chili looks great, with red color and colorful diced peppers in it. Heat-wise, it’s at the low end of medium but the Jamaican Jerk vibe really comes through quite well.
This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal.
The chipotle chile adds a nice hint of heat and smoke to this spectacular way to end a great meal off the grill.
You don’t even have to wait for leftovers; you could just make one or more of these instead of grilling or along with it.
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.