This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
This recipe and others can be found in the 12-part illustrated series “A World of Curries.”
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
Folktales say this Mogul Lamb is how Genghis Khan liked his lamb prepared while on his way through the country.
Both purists and nationalists claim there is an ongoing “prostitution” of Mexican cuisines …
But be prepared–some ingredients take days to ferment, so you have to have patience…
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