When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
This delicious lamb is a little out of the ordinary with hints of Indian cuisine.
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”