My oldest daughter lives in southern New Hampshire and volunteers with her husband at one of the area ski resorts. This is one of her favorite winter recipes when coming home from the slopes on a cold winter night.
Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
Almost any excuse to grill with beer is a good excuse and these grilled pork chops with a ginger kick are no exception.
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Mrs Renfro’s Carolina Reaper Salsa is what fires up this morning mix of smoked chicken breast, potatoes, eggs, and cheese. I’ve found it to be a terrific use for leftover smoked chicken and will keep doing it! Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people Servings 2 people Smoked Chicken Carolina Reaper Hash Print Recipe Servings 2 people …
In his new collection of photos, Small Town to Downtown, McSpadden pays homage to the new urban barbecue scene.