For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.
Blood Orange Habanero Rice with Barbecue Glazed Sausage
Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.
White Peach Bourbon Grilling Sauce
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
Smoked Leg of Lamb
Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and more common on the dinner table.
The Steakburger Experiment
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.
Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Black Garlic Banzai Burger
I’ve always loved teriyaki burgers like the Banzai Burger at Red Robin. Their take is a little watered down compared to this version, which uses CaJohn’s Black Garlic Sauce, nanami togarashi seasoning, and Hawaiian sea salt and King’s Hawaiian burger buns to really stand out. Note that the slaw requires advance preparation.