The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.
Three New Jerky Brands Get Extremely Hot, Part 2!
The seasonings are kept minimal to allow the full flavor of Habanero to come out.
Three New Jerky Brands Get Extremely Hot!
This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
Recipe from Rick Browne
Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
Dr. BBQ’s Recipe for His Demo at the Show
The sauce is great on these chops but would go well on just about any grilled protein.
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Veterans to Face Off at World Food Championship
The ten finalists represent retired and active duty Navy, Air Force, Army, and Firefighters. Winning recipes vary from pecan pie to shrimp tacos…