For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.
Mixing some of my favorite products, this habanero and sausage rice is a quick dish that’s way easy to make.
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
Leg of lamb is a classic holiday meal but with the availability of lamb year-round it is becoming more and more common on the dinner table.
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.
I’m using a rub popular in Kentucky, where they barbecue the lamb.
I’ve always loved teriyaki burgers like the Banzai Burger at Red Robin. Their take is a little watered down compared to this version, which uses CaJohn’s Black Garlic Sauce, nanami togarashi seasoning, and Hawaiian sea salt and King’s Hawaiian burger buns to really stand out. Note that the slaw requires advance preparation.