To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot red chile powder to the marinade.
The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
The hot chicken sandwich has hit fast food eateries and although that’s a dark thing, there’s still hope.
For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.