I could pound fish tacos all day. Breaded white fish, mayo, salsa, cabbage, and a tortilla? Oh, hell yeah.
This is just the baseline to test the concept. You could also just make it very quickly if you’re pressed for time.
The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.
The seasonings are kept minimal to allow the full flavor of Habanero to come out.
This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
The sauce is great on these chops but would go well on just about any grilled protein.