Hot Links are found everywhere now and make a great sandwich when smothered with tangy barbecue sauce, or as an ingredient with beans or boiled greens.
Roasted Pork Sirloin
While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to complement the peppercorn and mustard glaze. A boneless pork loin could also be substituted for the bone-in sirloin roast.
Basic Brisket
Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
How to Select Prime Rib
When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
Cajun-Style Roast Chicken
If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
Lachlan Valley BBQ Lamb
This delicious lamb is a little out of the ordinary with hints of Indian cuisine.