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Recipe: Blackberry Barbecue Sauce

In BBQ - Grilling - Smoking, Beef, Recipes by Mark MaskerLeave a Comment

In my neverending quest for uses for fruit-based hot sauces that don’t involve mixing them up with cream cheese, barbecue sauce seems like a good choice. If you were at our show earlier this year, you probably saw all of the fruit-based fiery jams, jellies, and hot sauces that are gaining popularity right now. This blackberry barbecue sauce would be perfect for one of those things; just use a raspberry, blueberry or other berry-based concoction for the hot sauce element.

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Basic BBQ Brisket How-To

In BBQ - Grilling - Smoking, Beef, Recipes by Mark MaskerLeave a Comment

Barbecued brisket isn’t something to be taken lightly. Often, sure. Lightly, no. Perfect brisket will make you leave your spouse for it. It’s that serious. Let Fiery Foods Central’s Brisket: The King of Texas is a great starting point for smoking brisket the right way. If you’re feeling too lazy to reach all the way over to your mouse and follow the link, take a short cut and scroll down for a recipe excerpt on making terrific brisket on the smoker. Cooking brisket is not something done after coming home from work but is a great weekend cooking project.