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Chorizo Criollo (Chorizo Sausage from Argentina)

In Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

These delicious sausages have a counterpart all over Latin America. The ingredients can vary widely; some recipes call for saltpeter, some use all pork, some include spices such as cloves and cinnamon, and still others prefer vinegar or wine. I have included this rather traditional recipe from Argentina utilizing the famed ají p-p, the “bad word” chile; for a substitute, use pure hot red chile powder, such as New Mexico Chimayó. In Argentina, these sausages are almost always included at an asado–a barbecue. Note: This recipe requires advance preparation.

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Breadless Jalapeno Grilled Cheese Sandwich Recipe

In Appetizers, BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Chile Peppers, Product Reviews, Recipes, Reviews by Mark MaskerLeave a Comment

Years ago, Jack-in-the-Box ran an ad with the lines, “But why a bun? A bun’s neither meat nor cheese.” They were joking. I wasn’t when I stole the idea and used Yanni Jalapeno Grilling Cheese as the bread for this sandwich. The company makes two types of grilling cheese and my cheese-only grilled cheese sandwich idea seemed like a great test flight for their products.

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Spicy Belizean Grilled Fish Burger

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Recipes by Mark MaskerLeave a Comment

This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to prepare, quick and easy fish recipe with significant heat, this is it.