This is a jerky for seven-figure Scoville enthusiasts intending to savor each bite for maximum impact.
Chunky or smooth? Your choice. You could also use cashew, almond, or any other nut butter in this recipe.
The sauce is great on these chops but would go well on just about any grilled protein.
To hell with turkey for Christmas!
The ten finalists represent retired and active duty Navy, Air Force, Army, and Firefighters. Winning recipes vary from pecan pie to shrimp tacos…
My wife Mary Jane’s version has even more ingredients, plus beer!
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.