Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Both this and the grilled cabbage recipe come to us from Monica Henin.
Kids don’t care for vegetables but grilled cabbage may make them take notice.
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish for grilled foods.
I have a habanero problem. Not the normal addiction issue (although I do loves myself some hab). My dilemma involves gardening. I have more habanero peppers than I know what to do with. With Christmas rounding third base and heading for home, I’m pickling a bunch of them as gifts. Here’s the recipe I’m using from our sister site, Fiery Foods and Barbecue Central.
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