Fresh is the only option for this grilled lemon asparagus recipe; take advantage of these spring asparagus months. While it’s delish by itself, this tasty grilled veggie is also an excellent accompaniment to grilled seafood as well.
For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Both this and the grilled cabbage recipe come to us from Monica Henin.
Kids don’t care for vegetables but grilled cabbage may make them take notice.
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…