Both this and the grilled cabbage recipe come to us from Monica Henin.
Grilled Cabbage with Buttermilk-Herb Dressing
Kids don’t care for vegetables but grilled cabbage may make them take notice.
Shishito Peppers Gain Restaurant Popularity
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…
Planked Asparagus & Peppers with Snappy Glaze
This recipe combines fresh asparagus, bell peppers and a Scotch bonnet-based hot pepper jelly to make a unique side dish for grilled foods.
Pickled Habaneros
I have a habanero problem. Not the normal addiction issue (although I do loves myself some hab). My dilemma involves gardening. I have more habanero peppers than I know what to do with. With Christmas rounding third base and heading for home, I’m pickling a bunch of them as gifts. Here’s the recipe I’m using from our sister site, Fiery Foods and Barbecue Central.
Recipe: Smoked Pumpkin Chili
I also raised sugar pumpkins from seed, coaxing a dozen good ones from some top soil in the Los Angeles heat. There’s plenty more harvesting to be done, but if the early Halloween candy at my supermarket is any indication, fall is looming just up ahead. That’s why my first experiment with all this bounty is smoked pumpkin chili.
