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Peach Chile Daiquiri

In Alcoholic by Mark MaskerLeave a Comment

Habanero peppers pack a flavor that teams up quite well with fruit. Shamelessly stolen by me from Dave DeWitt’s article Perfectly Pungent Peaches at our sister site, Fiery Foods and Barbecue Central, this recipe is a sure hit for any chilehead who’s big on frozen with their fire. Peach Chile Daiquiri Print Recipe Servings 4 servings Servings 4 servings Peach …

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Tex-Mex Chiltepin Tequila

In Alcoholic, Beverages, Recipes by Mark MaskerLeave a Comment

Chiles and cumin combine here to create the olfactory essence of the Border. Most any type of small chile pepper that you can get in the bottle will work. Be sure to taste it often and remove the chiles when it reaches the desired heat–the longer the chiles are left in, the hotter the liquor will get!