I thought I’d never say this, but sometimes, I get tired of guacamole. And yet, I still want avocado. This avocado and serrano salsa is a go-to choice for those rare moments. Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings 2 cups Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings …
The chipotle peppers bring a new dimension to the very basic twice-baked potato. All of these ingredients are easy to find and keep around, which is important if we get hit with another pandemic like the coronavirus, where the government decides we all need to stay at home.
Using serranos and habaneros, this is one of our favorite vinegars but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.
This recipe, curried with colombo paste, illustrates the Bengal influence in Martinique, particulary the northern part of the island. Why the Bengalis named their curry after Colombo, so far from Calcutta, is not known.
Named after the zombie-like stilt character that prowls around during Carnival celebrations, this sauce features two ingredients common to Trinidadian commercial sauces, papaya and mustard.
This is a seriously hot sauce; use it with caution. Keep away from pets, open flames, unsupervised children, drunks, and scoundrels.
Here is my version of the classic hot sauce of Rórigues Island in the Mascarenes. It is very thick, so feel free to thin with more water if you want.