I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.
As often as not simple recipes like this one for spicy sweet potato chips are among the best.
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Think of this spicy popcorn as perfect for when you want to Netflix and chile.
Popular as appetizer and bar fare, restaurants have been preparing the tasty pepper in creative ways.
It is important to tightly roll and refrigerate the rolls or they won’t stay together after they are sliced…