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Grilled Crab-Stuffed Cherry or Jalapeno Peppers

In Appetizers, BBQ - Grilling - Smoking, Chile Peppers, Recipes, Seafood by Mark MaskerLeave a Comment

We don’t usually think about grilling pickled peppers, but for some reason they turn out great. Just remember not to over-grill the peppers or they may blacken on the outside. Note that although some commercial cherry peppers are called “hot” by the manufacturers, they are usually rather mild. This recipe is reminiscent of the wonderful canned stuffed jalapeños from Mexico–in fact, this recipe works with pickled jalapeños as well.

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Habanero Party Mix

In Appetizers, Chile Peppers, Recipes by Mark MaskerLeave a Comment

Between football tailgating, Halloween, and Thanksgiving, you need spicy party mix and you need it right now. Unless you’re not into any of those things, in which case, this habanero party mix is still an awesome snack for binge watching The Walking Dead or whatever show you’re into right now.

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Breadless Jalapeno Grilled Cheese Sandwich Recipe

In Appetizers, BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Chile Peppers, Product Reviews, Recipes, Reviews by Mark MaskerLeave a Comment

Years ago, Jack-in-the-Box ran an ad with the lines, “But why a bun? A bun’s neither meat nor cheese.” They were joking. I wasn’t when I stole the idea and used Yanni Jalapeno Grilling Cheese as the bread for this sandwich. The company makes two types of grilling cheese and my cheese-only grilled cheese sandwich idea seemed like a great test flight for their products.