View Post

Grilled Garlic: Appetizer Crack

In Appetizers, BBQ - Grilling - Smoking, Recipes by Mark MaskerLeave a Comment

Leftover garlic is a crime. Or, in my case, a myth. It’s my catnip. Whenever I have some lying around after grilling or barbecuing, I’ll make whatever excuse I need to cook it up and eat it. Like any honest addict, I eventually gave up the pretense and started mainlining it. Instead of a spoon and lighter, though, I use a grill and a spatula for mainlining my drug of choice. Grilled garlic is one of the easiest appetizers ever.

View Post

Spiced Pumpkin Seeds

In Appetizers, Chile Peppers, Recipes by Mike StinesLeave a Comment

You’re getting ready for the annual gourd gouging for Halloween and you have a couple of “Great Pumpkins” ready for carving that provided a good supply of pumpkin seeds. Aside from saving some seeds for planting next spring, roast the seeds for treats… and they make great gifts! This recipe has some spice (and some booze) to make it a bit more interesting.