This year I used about a pound of Las Cruces Cayenne pods to cook up a sweet and spicy Thai sauce. This sauce is thicker than “Louisiana Styel” hot sauce, and is less vinegary. Have fun!
Over the next three weeks, we’ll also share ideas for spicy pumpkin seeds, adding recipes for smoked pumpkin, and playing around with Sizzlin’ Sauces’ Howlin’ Hollar Hot Sauce with Pumpkin, too. Be sure to check back in with us every couple of days for ways to heat up Halloween.