Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Ask any Mexican where can you find some good tacos and you just earned a free 15 minute lecture—rant—on tacos. It seems impossible that two individuals agree on the subject.
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.
This red chile sauce is a great foundation for some killer Southwestern grub.