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Piri Piri Oil

In Hot Sauces by Dave DeWittLeave a Comment

This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana.

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Garlic Cheese

In Appetizers by Mark MaskerLeave a Comment

I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.